Our Home
The moment you step inside Heron Hill you begin to relax. Our lovely home, stunning outlook and extensive garden is an oasis here in the Bay of Islands. You will be looked after by Keith, a well known local chef and artisan bread baker and Miranda Pasley who has many years experience with the wine industry.
More InfoOur Food
The vegetable garden and orchard supply and inspire the kitchen at Heron Hill. The warm sub tropical climate we have here in the north allows us to grow a large range of fruits and vegetables. Combine this with hand made breads and pastries, and dining at Heron Hill becomes a memorable experience.
More InfoOur Town
Kerikeri (which in Maori means dig, dig because of the fertile soil and growing conditions) is located three and a half hours drive or a thirty five minute flight north from Auckland. Heron Hill is situated 12 minutes from Bay of Islands Airport, 5 minutes drive from the village at Kerikeri and 25 minutes drive away from Paihia.
More InfoKeith and Miranda Pasley of Kerikeri have been offering such a service at their upmarket lodge, Heron Hill, and it's proving a winner both with overseas guests who are staying at the lodge, and with locals looking for a different way to celebrate a special occasion. New Zealand Herald
"Pure Tranquillity. We had an amazing time - fabulous food, wonderful hospitality and fantastic views. What more could you ask for." Johann and Simon - UK
"Awesome location, fantastic food, amazing company. Thank you so very much. Your place is wonderful. I will be back." Carlene - Calgary
"A wonderful view and warm ambience surpassed only by the warmth and hospitality of Keith and Miranda…until next time." Lind and Ron - US
