The vegetable garden and orchard supply and inspire the kitchen at Heron Hill. The warm sub tropical climate we have here in the north allows us to grow a large range of fruits and vegetables. Combine this with hand made breads and pastries, and dining at Heron Hill becomes a memorable experience.
Breakfast is a sumptuous affair and dinner is available by arrangement. Keith is a chef of some 30 years experience and all dietary requirements are catered to.
New Zealand wines are served with pre-dinner canapés every evening, often on the terrace overlooking the Kerikeri Inlet.
Dining at Heron Hill is a unique and special event.
